Carmel Covered Apples: Mind Blowing Recipe for Special Treat to Taste Buds

Carmel covered apples sound delicious and sumptuous. It is quite a temptation that cannot be resisted because the recipe is as enticing as it sounds. This Halloween treat is a household recipe name which receives the highest preference votes, irrespective of age and differences of taste buds.

The Recipe

It is easy to know and practise Carmel covered apple recipe. What you need is the right sense of proportion and ingredients to cook up a surprising yummy food. You need apples, caramel cubes, water in tablespoon quantity, wax papers and wooden sticks. First you start by washing the apples properly and then inserting the wooden sticks through the stem hole.

Make sure that half of the stick is inside the apple. Make for double boiler on low heat and melt the caramels by placing them in water. You need to stir till the whole content becomes smooth and refined. Then you take the apples and dip them in caramel sauce. Make sure that the sauce is hot. Now when the apple is completely coated, you place them in wax papers. Refrigerate them and when you serve pour some more caramel for dressing. This is the most delicious recipe and makes up for an endearing caramel covered apple platter.

When you buy the apples make sure that they are crisp and taste as sweet as sugar. This will make for a better platter when you choose caramel dipped apples recipe. If you are crazy about apples and caramel, then try out chocolate caramel spread over apples. It is the clever way of enjoying fruit in a better mould.

Think of your favourite apples being coated with caramel, thick candy bars and thick chocolate. Forget the wooden sticks, instead have chocolate sticks inserted. To make the platter ready, you need wooden skewers, ripped apples, water, chocolate chips, caramel candies, chocolate, caramel bars.

First use aluminium foil to make a baking sheet. Then, take some apples and wash them nicely. Remove the stem and insert the skewers in in the stem hole. Then take the caramels and put them in water. Make sure that you take the content in microwave safe bowl. You should microwave for one minute, then tale out the bowl and stir through the mixture. Once it is complete microwave for another extra minute and continue this until caramel melts properly.

Then hold the skewer and dip the apple in the mixture. When the apple is completely covered place the apples on baking sheet. Then you add chocolate to the remaining caramel in the microwave-safe bowl and stir rigorously for 45 minutes. Now take the caramel dipped apples and dip in chocolate. Then, dip the bottoms in candy bars and then place them on the baking sheet. Once you refrigerate them the apples are ready to be served to drooling mouths.

Cooking caramel dipped apples is easy when you follow the recipe. You need the right sense of quantity and proportion to make caramel covered apples recipe work out.