Halloween Special-Devil Salsa and Tortilla Spikes

The Halloween is the type for all the terrifying and crazy things to think of and executing. All the preparations done are creepy and weird. Even the food preparations are made to look such that you would feel chill before eating. You need to dare enough to try such food. One of the famous choices of lunch preparations on Halloween is The Devil’s Salsa & Tortilla Spikes.

For the preparation of the Devil’s Salsa you need the following items:

• two ears corn, seeds extracted
• four tbls of olive oil
• one bell pepper ( you can get any type of your choice)
• one red pepper, ( sliced and seeds can be removed if want)
• salt for taste
• Black beans ( canned, washed and dried)
• one mango ( cut into small dice)
• half red onion ( cut small dice)
• lime juice ( two lemons)

Preparation:
For the preparation of the Salsa you need to bake the corn seeds with 1 tbls of olive oil in preheated oven at 360 degree for about 10 to 12 min. Then remove it from the oven and let it cool down. Then toast the bell pepper on the gas stove and crush it removing the stem and seeds if needed. Now mix corn, mango (half portion), red pepper, lime juice, onion, salt and 3 tbls of olive oil. Mix all the ingredients well. Now make a puree of the left over mango and add in the mixture.

For the preparation of the Tortilla spikes:

You need quarter cup of olive oil, course salt, a teaspoon of red chilli powder and 12 tortillas. To make the crispy and spicy tortillas, you need to cover the tortillas with the oil and chilli mixture. Sprinkle the salt on the tortillas and then cut the tortillas in the desired size. Now bake the tortillas in the preheated oven at 350 degrees for about 10n min to get a crispy touch.