Roasted Pumpkin Seeds: Know the Recipe to Turn Pumpkin seeds into Snacking Delight

Roasted pumpkin seeds serve as great Halloween treats for making gourmet varieties to ignite a delicious taste in mouth. Browse through the recipe books and buy roasted pumpkin seeds directly from the market, since this will enable in getting roasted seeds exactly in size and form that you want for your recipe.

How to go about the Recipe?

The best way to go about following a whole recipe out of roasted pumpkin seeds is to roast the seeds at home for better results. You need the right quantity of pumpkin seeds, butter, cooking spray, olive oil, onion powder, salt, garlic powder, seasoned salt and other required ingredients for seasoning.

First you start with handful of pumpkin seeds by rinsing them thoroughly in water. Run your fingers through the seeds to remove pulps properly. Now drain the seeds and remove all the pulp. Let the seeds dry out completely by spreading them on a sheet. Leave them overnight and you will find all the seeds dry in the next morning.

Once the seeds are dry, make sure that you preheat them in oven to a temperature of 250 degree Fahrenheit. Now take butter, olive oil and cooking spray and toss all the seeds in them. Stir the seeds and the content properly. While you do so, sprinkle garlic powder, salt, cayenne pepper, onion powder, seasoned salt and other seasonings that you want. Now stir the whole content so that all the seeds get entirely coated. It is not possible to check every seed, but the only way to do so is to stir rigorously for a better coating.

Now you bake the seeds making sure that you toss them in every 15 minutes so as to ensure that all the seeds turn brownish in hue. Cool the seeds and sprinkle some salt and pepper on them for better taste. This is the best oven roasted pumpkin seeds recipe that you follow for a delicious snacking delight.

For a Sugary taste

Salt and pepper do not suit everyone. In case you love to sink in sugary taste of pumpkin seeds, then follow the honey roasted pumpkin seeds recipe. You need the inevitable pumpkin seeds, butter, Worcestershire sauce, garlic powder, sugar, salt and cayenne pepper. Toss the right quantity of pumpkin seeds in a bowl and combine garlic powder, sugar, salt, cayenne sauce, Worcestershire sauce on the seeds.

Take a baking tray and line it with foil. Make sure that the tray has the right size. Spread baking sheets in the pan and bake the seeds at 250 degree Fahrenheit for 45 minutes to turn them light brown. When it is done store the seeds in air tight container and cool it to make them ready for serving. These are sweet roasted pumpkin seeds that will feel divine to taste and you can also serve them as great Halloween treat.

To conclude, pumpkin seeds in roasted form taste absolutely delightful if you know how to go about the recipe.